Chinese Food

Cooking Steps

1. 

   Step1:Soak the tremella in warm water for about three or four hours, then boil in water for 30 minutes until rotte

2. 

   Step2:Remove the core of hawthorn, peel and cut the Sydney into pieces, and put in a little sugar

3. 

   Step3:Add in the tremella and cook togethe

4. 

   Step4:Stir well. Simmer for 30 minute

5. 

   Step5:Turn off the fire. Let it cool. Eat.