Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:1. Clean the carp and cut it. Add proper amount of soy sauce, vinegar, cooking wine, oil consuming powder and salt to marinate for 15 minute
Step2:2. Fry the fish until golden on both sides. Add the mixed sauce (soy sauce, vinegar, cooking wine, soy sauce, soy sauce, salt, five flavor powder, rock sugar, and a little water). Add the onion in about 10 minutes to make the pot
Cooking tips:There are skills in making delicious dishes.
