Chinese Food
Stewed carp
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At noon, my husband asked me to get three dishes. I said there were no three ingredients in all. How to get them? When he came back at noon, he bought a lot of dishes. I don't know when I can eat them. At night, I will get stewed carp.
Cooking ingredients
Cooking Steps
Step1:Clean the carp one by one. Head off.
Step2:The seasoning is ready.
Step3:Fry fish in hot oil until golden on both sides.
Step4:Stir the fish aside. Saute all the ingredients. Stew in boiling water and high heat for 15 minutes. Then change the salt to low heat and simmer for 5 minutes. It's a success.
Cooking tips:If the carp wants a clean belly, it will be very fishy. I've even got my head. There are skills in making delicious dishes.
