Cooking Steps

1. 

   Step1:Carp scale. Draw the line. Cut it obliquely. Wash it thoroughly. Drain the water. Marinate with salt and cooking wine for half an hour.

2. 

   Step2:Onion and ginger are on the bottom of the steaming pan.

3. 

   Step3:Put steamed fish soy sauce on both sides of car

4. 

   Step4:Spread another layer of onion and ginger on the fish. Steam for 20 minutes.

5. 

   Step5:On the steamed fish, spread the onion, ginger, red pepper and garlic again. Wok hot oil. The oil is boiled and drenched on the steamed fish. There will be a magical Zila. It's very beautiful.