Cooking Steps

1. 

   Step1:Step 1 kill the carp and wash it. Then cut 56 pieces of ginger and shallo

2. 

   Step2:Heat up the ginger slices in the pot and put them in the carp. Fry until golden on both sides.

3. 

   Step3:Then add 500ml 800ml water. Stew for 10 minutes.

4. 

   Step4:Add bean curd and shallot. Salt. Continue stewing for 10 minute