Cooking Steps

1. 

   Step1:Marinate fish - cut the fish into a flower knife. Put in the onion and ginger. Put salt and cooking wine on it. Marinate for 15 minutes.

2. 

   Step2:Fry fish - hot oil. Fry fish until golden on both sides.

3. 

   Step3:Hot oil, bean paste, onion, ginger and garlic. Put the fish in the water. Put in raw, old, sugar and salt. Cover and simmer for 15 minutes.

4. 

   Step4:Fish out of the pot. Thicken the soup with starch. Pour into the plate. Sprinkle with scallion and cauliflower.