Cooking Steps

1. 

   Step1:The ingredients are ready to start. First, put some oil in the pan. Then fry the carp in the center of the pan.

2. 

   Step2:The fish are almost fried on both sides. Then pour a bowl of water into the pot and continue to cook the fish. Add cooking wine, ginger and salt. Then cover the pot.

3. 

   Step3:Put the fish directly into the plate. Then sprinkle the green and red peppers and white fruits into the fish soup in the pot, stir fry and season. Thicken the fish evenly.

4. 

   Step4:Finally pour into the plate.