Cooking Steps

1. 

   Step1:Cut the fish into suitable pieces. Add some cooking wine, salt and a small amount of soy sauce. Add ginger slices and scallion sections and marinate for 15 minutes.

2. 

   Step2:The ingredients are ready.

3. 

   Step3:Take out the ginger and garlic and other seasonings and discard them. Add a little starch and flour and mix well.

4. 

   Step4:Heat up the pan. Put some oil in it. Heat it to 60% heat. Put in the fish. Fry over medium and low heat until it's yellowish and doesn't stick. Remove the oil.

5. 

   Step5:Turn the fire to the maximum again. Pour in the fish and fry it for more than one minute. See the golden color of the fish and remove the oil. This is the fried fish.

6. 

   Step6:Pour out the oil in the pot. Pour in the seasoning and stir.

7. 

   Step7:Put in the fish and stir quickly. Add a little pepper and mix well.

8. 

   Step8:Dish. Sprinkle some cooked white sesame seeds.

9. 

   Step9:It's best to eat with wine and snacks.