Cooking Steps

1. 

   Step1:1-wash the fish, remove the blood stasis, cut open the two halves, cut out the knife mark, cut the salt, scallion and ginger, cut them into pieces, sprinkle them evenly into the white wine, put the film in the refrigerator, and marinate for one hou

2. 

   Step2:2 - Pixian Douban sauce, northeast Douban sauce, white sugar, oyster sauce, etc. sauce preparatio

3. 

   Step3:3-scallion, ginger, garlic, hot millet, dried pepper, cut well, with pepper, star anise, fragrant leaves, put in the plate for standb

4. 

   Step4:4-prepare green vegetables and change them into knives for us

5. 

   Step5:5. Slowly bake the fish with a small fire. Stir fry the sauce, vegetables and fish until they are eight ripe. Pour in the sauce and vegetables. Sprinkle the cilantro leaves when you leave the pot. Delicious.