Chinese Food
Steamed fish
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Cooking ingredients
Cooking Steps
Step1:Remove the core from the green onion. Cut into silk. Cut the red pepper into shreds. Soak the sliced onion and red pepper in cold water until they are curled and then remove the water.
Step2:Put green onion and ginger on the grass carp section. Cover with plastic wrap.
Step3:Add water to boil in the pot. Put the grass carp section into the pot. Steam for 56 minutes. Don't take it out in a hurry after turning off the heat. Steam for about 3 minutes in the pot.
Step4:Decant the soup from the steamed grass carp section. Do not use the onion and ginger on it.
Step5:Put on the shredded green onion and red pepper. Pour some steamed fish and soy sauce. Finally pour on the hot oil until it is slightly smoky.
Cooking tips:1. The black film inside the fish belly must be removed. 2. The fish must be boiled before putting into the pot. Don't hurry to open the lid after turning off the fire. Put the fish in the pot for a while (virtual steaming). The whole fish is fresh and tender. 3. The final hot oil must be burned until it is slightly smoky. If the oil temperature is too low, it can't excite the smell of steamed fish, soy sauce and shredded onion. There are skills in making delicious dishes.
