Spicy Ciba fish

grass carp:half salt:1 teaspoon raw:2 scoops veteran:half spoon ginger:pieces dried pepper:moderate amount pepper:moderate amount garlic:several vinegar:spoon raw:spoon sugar:spoon scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/a/1/yuan_7ad6c49e717920c5eaf4e87024991201.jpg

Spicy Ciba fish

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Spicy Ciba fish

Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also very convenient. -

Cooking Steps

  1. Step1:Cut the grass carp into pieces. Give half a scoop of old soy sauce, one scoop of raw soy sauce, one teaspoon of salt, and marinate for half an hou

  2. Step2:Hot pot for oi

  3. Step3:Put in fish piece

  4. Step4:Pan fry till golden brown and turn ove

  5. Step5:Two golden yellow noodles. Dried garlic, pepper, pepper and ginger slice

  6. Step6:Give 100 ml of water, 1 teaspoon of vinegar, 1 teaspoon of sugar and 1 teaspoon of raw soy sauce. Cook for a while

  7. Step7:Just cook till the juice is collecte

  8. Step8:Spicy and delicious, like to ea

  9. Step9:I sometimes eat as a snac

Cooking tips:When the grass carp pieces are marinated, they can be packed separately and put into the refrigerator for freezing. When eating, it's good to thaw. My family just eat with my baby. So every time a fish is divided into three parts and cooked delicious, there are skills.

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