Chinese Food
Gannan fried fish
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Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often changed the way and taste of fish, which won Wang's appreciation. Once, when fried fish and vinegar were put in, Wang was very happy. He called Ling and asked the name of the dish. Ling LINGJI thought it was Xiaojiu (Ganzhou used to call vinegar Xiaojiu
Cooking ingredients
Cooking Steps
Step1:Cut the fish into small pieces. It's better to fry them evenly. Wash and drai
Step2:1 tbsp soy sauce + 1 tbsp cooking wine (rice wine is the best) + half teaspoon salt + a little monosodium glutamate + 1 egg white + proper amount of starch (sweet potato powder is the best). Mix well. Marinate for ten minute
Step3:Prepare ingredients. Cut the hot pepper into hob pieces, ginger into shreds, smash the garlic. As long as the green garlic is garlic white, cut the slant section. It can't be left.
Step4:Heat up a pot of oil. If you feel smoke coming out, drop a bit of fish paste. It's hot enough to bubble and float immediately. Put a little vinegar in front of the fish to prevent it from touching the pot. One by one. Use chopsticks to prevent sticking. Fry until golden. About two minutes.
Step5:Fried. So it's cooked. You can eat it directly without fear of burning. It's crispy and fragrant.
Step6:Mix the sauce. 1 tablespoon vinegar + 1 tablespoon soy sauce + half teaspoon sugar + half teaspoon salt + half tablespoon soy sauce + chicken essence. Then add water to make a half bowl. The spoon is the big one in the picture. The spoon is the small spoon in the seasoning box. I share it like this.
Step7:Leave the oil in the pot. Stir fry the ginger and garlic first
Step8:Stir fry garlic and pepper for a whil
Step9:Fry until it's half cooked. Stir gently. Or shake the pot. Don't spoil the fish. Stew the sauce for a whil
Step10:Mix half a tablespoon of starch with water. Stew in the pot for more than one minute to collect the water starch juice
Step11:Sprinkle with scallion, turn off the heat and leave the pot ～
Cooking tips:1. The material of the home style fried fish is not particular. If you like it, you can put some carrots. But you must have vinegar. 2. I only use half of the fish. This is based on half of the material. If you stir fry a fish, add some properly. Don't put too much salt in the sauce. It's too salty to save it. I'd like to be light. There are skills in making dishes after that.
