Chinese Food
Sweet and sour fish
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I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet sweet sweet and sour fish. Dinner. Appetizer. Nutrition. Not afraid of long meat.
Cooking ingredients
Cooking Steps
Step1:Wash Wan fish, cut into pieces, put oil, salt, soy sauce and stir evenl
Step2:Marinate for 30 minutes with a packet of Da Xi Da sweet and sour sauce; (PS - a packet of Da Xi Da sweet and sour sauce is 100g, just 500g meat.)
Step3:Heat the pot, pour in the oil, take out the Wanyu and put it in the pot. Put in the shredded ginger and fry over low heat. (ps-sweet and sour sauce. Don't pour it down; in addition, remember to cover the pot. It can be covered with white.)
Step4:After yellowing, turn the other side over. Continue frying over low heat. Also remember to cover the pot
Step5:The other side is also fried to a yellowish color; there is no need to turn it over to prevent the fish from breaking easily
Step6:Add minced garlic, salt and cooking wine, and gently shovel the fish
Step7:Now add the pickled sweet and sour sauce, cover the pot and simmer over medium heat for about two minutes
Step8:When you see the sweet and sour sauce collecting, it smells delicious. Turn off the fire and start the pot.
Cooking tips:1. The sweet and sour sauce must be marinated for 30 minutes before it tastes good; 2. Do not put the sweet and sour sauce down when frying fish. Put the sweet and sour sauce to stew when the fish is fried. There are skills in making delicious dishes.
