Cooking Steps

1. 

   Step1:Put tin foil on the baking tray. Wash the fish and cut them into two pieces. Spread them out (easy to ripen) and cut the flower knife to taste. Apply salt on the surface (evenly spread a proper amount of salt on the surface) cooking wine. Put ginger slices. Marinate for 20 minutes.

2. 

   Step2:Prepare the side dishes, wash them and cut them. Slice and cut as you like.

3. 

   Step3:All kinds of favorite dishes can be put. It's easy. One dish is enough for two peopl

4. 

   Step4:Brush the marinated fish with the sauce of oyster sauce. Then brush some oil properly. Preheat the oven to 200 ℃ and bake for 25 minutes.

5. 

   Step5:Two tablespoons of oil (don't tangle the size of the spoon. In general, home cooking spoon is OK. I don't think that cooking is as accurate as baking. Burn the oil until it's five ripe (the dried peppers won't change color) and pour in the pepper and pepper. (choose when you don't want to eat it when you fish it out, but keep it if you like spicy taste enough.) dry pepper, fresh pepper, garlic powder, whole garlic and ginger are all fried together to make the flavor. Then add a small amount of water to boil. Pour in soy sauce, chicken essence, oyster sauce and other seasonings.

6. 

   Step6:Pour in the mushrooms, potatoes and green shoots, stir fry them for a few times, then pour in bean sprouts and tofu skin. Stir fry a little after the fire is over.

7. 

   Step7:Put the roasted fish into the cooked dishes. (coriander is not added. This is the finished product) bake at 220 ℃ for 8 minutes (the temperature in my oven is low

8. 

   Step8:Heat two tablespoons of oil with scallion, garlic, chili, fresh chili, dried mum and bean paste. Don't put the oil into the pot too hot. Avoid stir fried chili peppers) pour over the fis

9. 

   Step9:Sprinkle it with coriander and sesame and you can eat it. The surface of the fish is very delicious.

10. 

    Step10:Dinner with some pancakes. In the soup. Super foo