Cooking Steps

1. 

   Step1:Hello. everybody。 I'm here again. Today, let's have a sick recipe, hand-made fish balls. To be honest, the taste of fish balls we made by ourselves is really delicious. But the degree of trouble. Anyway, I broke down once when I made them. But I think about it for a long time. OK. Nonsense is not much. Today, everyone follows me on a crazy journey. Grass carp is one. Why use grass carp? The taste is fresh, economical, and there is no small bone From sufficien

2. 

   Step2:That's it. Chop off the head of the fish

3. 

   Step3:Cut it on the back of the fish. Cut it down until it reaches the bone. It can't move

4. 

   Step4:In fact, I'm not good at picking fish. I'm mainly timid. I always have the illusion that I'll get my hands on the next knife. So every move is like walking on thin ice. I dare not try my best. But that's what it means. Let's make do with it

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   Step5:Fish skin. Tear it if it can be torn. If it can't be torn off, it's like removing pig skin, using pieces to tear it off

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   Step6:Prepare spring onion and ginger water. Soak it in hot water. Wait for it to cool and then use it. The quantity of spring onion and ginger is the same sentence - see fat

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   Step7:The next step is the most abnormal and devastating step - picking fish bones. The tool is very simple - tweezers. The method is also very simple - slowly touch each piece of fish meat with your hand, and then clip it out with tweezers. Note that the fish bones are along the big bones of the fish meat. So check them patiently. Look at these bones. It's just the tip of the iceberg of this fish. The good thing is that they are all big bones. No small bones

8. 

   Step8:Pour cooking wine into the fish with the bone picke

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   Step9:Salt. Only these two condiments are needed. Then mix them. Marinate them

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    Step10:Put the fish in the blender. Pour in the cool water of onion and ginger. Stir Mixing

11. 

    Step11:That's it. The beautiful fish will come out. If you think it's done, then you're wrong. Because the rest of the steps are even more devastating. Keep watching

12. 

    Step12:White pepper on the fish stuffin

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    Step13:Starch. More starc

14. 

    Step14:Throw in chicken essence. Because fish is very fresh

15. 

    Step15:Guess what it is - lard, it's a secret weapon for making fish balls. Next, I'll beat the fish in one direction with all my life. I'm tired of mixing. Because this step is used with both hands. I really can't take photo

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