Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Cut the back of the fish. Sprinkle with salt and marinate for a while.

2. 

   Step2:Put the oil in the pan. Fry the fish on both sides. Add in the onion, ginger and garlic.

3. 

   Step3:Add water. Add sugar, salt, pepper and other ingredients. Bring to a boil.

4. 

   Step4:Add tofu, shiitake, medlar, etc. simmer for 20 minutes.

5. 

   Step5:Out of the pot.