Cooking Steps

1. 

   Step1:Dashuwan Yellow River carp 1. 3 jin. Wash and cut into sections.

2. 

   Step2:Prepare all kinds of seasoning. Spare.

3. 

   Step3:Brothers. Ready.

4. 

   Step4:Put the sealed meat into the pot and refine it to produce oil.

5. 

   Step5:When the oil is hot, put the prepared seasoning into the pot, stir fry the flavor, pour in the vinegar and choke the pot. Then pour in the seafood sauce. Braised.

6. 

   Step6:Pour in the prepared hot water. Add the tomatoes. Hang the soup.

7. 

   Step7:Hang the soup for 5 minutes. Put the fish in the pot. Stew for 30 minutes. The stewed fish can't cover the pot.

8. 

   Step8:After 30 minutes of fish stew, put the cut tofu into the pot and stew for another 20 minutes.

9. 

   Step9:Stew for 50 minutes. Sprinkle with coriander. Serve. Enjoy the delicious food