Cooking Steps

1. 

   Step1:Wash and cut carp. Add salt, ginger and cooking wine to marinate for 1020 minute

2. 

   Step2:Mix flour, starch, water and eggs into flour lake for standb

3. 

   Step3:Add salt, sugar, white vinegar, red vinegar and clear water to the bowl (I forgot to put the red vinegar in my bowl, and added it later

4. 

   Step4:Pat the salted carp with dry starch. It's good for hanging the lak

5. 

   Step5:Wrap the starchy carp with past

6. 

   Step6:Put the oil in the pot. Hold the fish tail and head with one hand. Fry them in the oil pot (don't let them go. Shape them first) and then let them go. Fry them all in the pot

7. 

   Step7:Fry till golden brown, take out oil control tray (my plate is not big enough, use basin directly

8. 

   Step8:Heat up the oil. Add a tablespoon of ketchup. Keep stirring in one direction. Add in the spare sugar and vinegar juice. Continue stirring. Add in the garlic. Finally add in the starch to thicken the sauce. Stir. Stir until it's thick. Pour it on the fish and eat i