Chinese Food
Silver carp soup
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Every time I make soup, I enjoy it very much. Especially when I drink it in my mouth, the whole person has melted. It's too warm.. This dish is directed by a chef. I finished it myself. Although I can't reach the level of chef, my heart is the happiest when I see my family finish a pot of soup.
Cooking ingredients
Cooking Steps
Step1:No need to soak the beancurd. Put the oil in the pot directly. Fry until golden and dark. Set asid
Step2:Stir fry three eggs and put them in a utensil. Set asid
Step3:Fry the fish head to golden yellow. Fry both sides to golden yellow
Step4:Put water in the casserole. Boil. Then put in the fish head. Put in the beancurd after ten minutes. Put in the egg after five minutes.
Step5:Put in a little salt and pepper when you are about to leave the pot. You can prepare some shallots. You can put them according to your personal preference. You don't need to put the
Cooking tips:The stew takes a lot of time. The soup over 3 hours is carefully stewed. When the fish head is fried, it must be double-sided golden yellow. Otherwise, the milk white soup will not be produced. There must be boiled boiled water and then put the fish head into it. Remember that there are skills in making delicious dishes.
