Chinese Food

Cooking Steps

1. 

   Step1:The silver carp is washed, sliced and separated.

2. 

   Step2:Fish bone soup. Add onion and ginger.

3. 

   Step3:Slices of fish. Marinate with egg starch cooking wine.

4. 

   Step4:Oil in the pot. Fry until it's done.

5. 

   Step5:Put oil in the pot, some pepper, half anise, a little cinnamon, bean paste, pickles and stir fry for three minutes. Fish soup. Cook for ten minutes. Add mash. Fry the fish. Cook for ten minutes. Add in the scallion and salt. Just... Out of the pot..