Cooking Steps

1. 

   Step1:Clean up the carp. Cut a few shallow knives on the fish.

2. 

   Step2:2 marinate the cooking wine, ginger and onion for 15 minutes.

3. 

   Step3:3. Sliced scallion, sliced garlic and ginger, star anise, Pixian bean paste.

4. 

   Step4:Heat up the oil in 4 pots. Add onion, ginger, garlic, pepper powder and bean paste to stir fry.

5. 

   Step5:5 add some water, put in the fish, then cook the cooking wine, raw soy sauce, old soy sauce, star anise, sugar and salt. Bring to a boil. Turn to medium heat to stew the fish.

6. 

   Step6:6 stew for 25 to 30 minutes. Shake the pot several times to prevent the fish from sticking to the bottom of the pot.

7. 

   Step7:7 wait for the thick fish in the soup to taste and add chicken essence to taste, then turn off the fire.

8. 

   Step8:8 plates. Sprinkle cilantro to finish