Domestic sauerkraut (grass carp)

grass carp:2.5 kg sauerkraut:moderate amount spicy millet:2 pickled pepper:3 dried pepper:one pepper:one ginger:moderate amount chives:3 cilantro:4 pieces pepper powder:spoon pepper:2 scoops meal:2 scoops egg white:one https://cp1.douguo.com/upload/caiku/d/2/7/yuan_d22af35dee12e37294f5182c268fd9b7.jpg

Domestic sauerkraut (grass carp)

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Domestic sauerkraut (grass carp)

There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It's sour. It's spicy. It's appetizing

Cooking Steps

  1. Step1:Prepare a grass carp. Wash it. Remove the head and tail. Remove the bones from the back of the fish. Chop them for later use.

  2. Step2:The meat of the back and belly of the fish. Slice it obliquely.

  3. Step3:Cut it as shown in the figure.

  4. Step4:Put a basin of clear water, add two spoons of salt and a little cooking wine. Wash the fish slices repeatedly in clear water.

  5. Step5:Wash until the water is clear.

  6. Step6:Drain the water. The fillet is clear.

  7. Step7:With white pepper (I use a big spoon. About this amount

  8. Step8:Add starch. Add a drop of salt.

  9. Step9:Add an egg white.

  10. Step10:Well done. Marinate for half an hour.

  11. Step11:Start cooking oil.

  12. Step12:Fry the head, tail and bones until they are yellowish on both sides.

  13. Step13:Throw some ginger. Go to hell. Another pot. Boil in hot water. Set aside.

  14. Step14:Burn oil. Ingredients in the fragrant bowl.

  15. Step15:Stir fry. Add fish soup.

  16. Step16:The pickled vegetable soup is cooked and seasoned. (chicken essence, raw soy sauce, fish oil, according to your own taste

  17. Step17:Keep the fire going. Put pieces of fish in the pot. Don't stir the fish until it is in the pot. It will break. Just push it with chopsticks.

  18. Step18:Boil it. Pour it into a bowl. Spread the onion, dried pepper, prickly ash and coriander on it. Drench with hot oil. Ziziz

  19. Step19:If you have a small alcohol stove at home, you can use a small fire to stew it. The more it is stewed, the hotter it is. The taste is more and more strong.

  20. Step20:Start with sour soup.

Cooking tips:1. Fish slices are washed with salt to make the meat more compact and not easy to break. 2. Sauerkraut and pepper should be put according to the taste. 3. Don't pour the rest of the sour soup. Cook a hot and sour fish soup powder. It's also very delicious. There are skills in making delicious dishes.

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How to cook Domestic sauerkraut (grass carp)

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Domestic sauerkraut (grass carp) recipes

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