Chinese Food

Cooking Steps

1. 

   Step1:Split the carp in the middle. Cut small pieces of cooking wine, soy sauce, salt, onion, ginger, garlic and marinate the

2. 

   Step2:Fry fish head and tail with oil, add water and heat to boil soup (the episode is not for braised fish

3. 

   Step3:Fish soup cooked, salt and pepper, coriander out of the pot. Ready to drin

4. 

   Step4:Pick out the onion, ginger, garlic, flour and starch, mix well and prepare to fr

5. 

   Step5:One by one, the color changes when fryin

6. 

   Step6:Take out the oil control. Burn the hot oil agai

7. 

   Step7:Well, you can steal a piece of i

8. 

   Step8:Stir fry bean paste with scallion, ginger, garlic and oil in hot pot. Two spoons of wine, two spoonfuls of soy sauce, two spoonfuls of sugar and one spoonfuls of suga

9. 

   Step9:Add some water to boi

10. 

    Step10:Put fish pieces to coo

11. 

    Step11:Take the dry juice and make the pot. It can be seasoned with chicken powder and monosodium glutamate. I left it out. I think the original juice is better