Braised carp

carp:one oil:moderate amount salt:moderate amount cooking wine:moderate amount raw:moderate amount bean paste:moderate amount flour:spoon starch:two spoons scallion, ginger and garlic:moderate amount dried pepper:three or four https://cp1.douguo.com/upload/caiku/1/6/b/yuan_16a543aeb1136427d02036bd0f1aa3fb.jpg

Braised carp

(64125 views)
Braised carp

It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.

Cooking Steps

  1. Step1:Split the carp in the middle. Cut small pieces of cooking wine, soy sauce, salt, onion, ginger, garlic and marinate the

  2. Step2:Fry fish head and tail with oil, add water and heat to boil soup (the episode is not for braised fish

  3. Step3:Fish soup cooked, salt and pepper, coriander out of the pot. Ready to drin

  4. Step4:Pick out the onion, ginger, garlic, flour and starch, mix well and prepare to fr

  5. Step5:One by one, the color changes when fryin

  6. Step6:Take out the oil control. Burn the hot oil agai

  7. Step7:Well, you can steal a piece of i

  8. Step8:Stir fry bean paste with scallion, ginger, garlic and oil in hot pot. Two spoons of wine, two spoonfuls of soy sauce, two spoonfuls of sugar and one spoonfuls of suga

  9. Step9:Add some water to boi

  10. Step10:Put fish pieces to coo

  11. Step11:Take the dry juice and make the pot. It can be seasoned with chicken powder and monosodium glutamate. I left it out. I think the original juice is better

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carp

Chinese food recipes

Braised carp recipes

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