Cooking Steps

1. 

   Step1:Live carp, gill, viscera and slice. Sprinkle salt on the belly and gills of the fish. Quiet for 5 minute

2. 

   Step2:Burn the oil until it smokes and fry the ginger in the wok. The oil temperature should be well controlled. Make sure to boil.

3. 

   Step3:Add a little boiling water, steamed fish drum ruler, a little chili powder, 15 minutes from the pot, thick soup, two spoons of salt, the last plate. Sprinkle with coriander foam.