When making Tangyuan this year, I remember that my father with diabetes is watching others eat Tangyuan every year. This year, I also told him to taste the salty Tangyuan without sugar. Recently, I've been eating too greasy. I just want to put some balsam pear in the stuffing to try. I didn't expect it would taste good. Because there are not many. I didn't feel bitter when I ate it. In this way, the rape has meat and is healthier. If you are interested, please try it. There are also diabetes patients at home, you can try it. It's healthier than the sugar free Tangyuan with xylitol. It's good for a change. And the meat Tangyuan is really not bad. It's really good. The family are very happy. It's worth trying.
Step1:First, weigh 300 grams of glutinous rice flour into a bowl.
Step2:Slowly add 150 grams of boiling water and 60 grams of cold water to mix the glutinous rice flour into the dough.
Step3:Shred the onion and ginger first and then cut them to the end.
Step4:Cut the pork first, then the pork.
Step5:Cut balsam pear into large pieces.
Step6:First use the Dongling wireless meat grinder to beat the bitter melon for three seconds. The bitter melon can be broken.
Step7:Then use the meat grinder to stir the meat for more than ten seconds to make meat stuffing.
Step8:Add minced onion and ginger to the meat filling.
Step9:Add 15 grams of fresh oil and 2 grams of salt and stir well.
Step10:Put the broken balsam pear in and mix well.
Step11:The wake-up glutinous rice flour dough is poured on the chopping board and rubbed into long strips to cut the dosage.
Step12:Put the small dosage into the stuffing and rub it in your hands to make it glutinous rice balls.
Step13:Put it in the boiling water pan and cook until it floats.
Step14:Take it out and eat it.
Step15:Finished product drawin
Cooking tips:Little tip - add cold water and noodles with boiling water to prevent the package from cracking. Balsam pear can also be replaced with your favorite vegetables. You can pack more frozen vegetables each time for breakfast. There are skills in making delicious dishes.