Cooking Steps

1. 

   Step1:Fish body flower knif

2. 

   Step2:Add salt, cumin, raw soy sauce, cooking wine and smear evenl

3. 

   Step3:Marinate the scallion and ginger into the flower blade for 30 minute

4. 

   Step4:Add oil, garlic, bean paste, oyster sauce, soy sauce and water to make a slightly thick sauce

5. 

   Step5:Brush oil on the tin paper. Take out the sauce and pour it into the fish body and flower blade

6. 

   Step6:Place in preheated oven. Bake for 20 minutes at 230 degrees in the upper and lower tubes

7. 

   Step7:Stir fry ginger, scallion dried pepper, pepper and bean paste, soy bean skin, Flammulina mushroom, onion, green pepper, lotus root and bean sprout evenly and put them around the grilled fis

8. 

   Step8:Sprinkle with sesame and peanut chip