Cooking Steps

1. 

   Step1:A silver carp. Wash it. Put a few knives on the back of the fish. If the bigger fish can be cut off like me (I have about three jin of this fish today. It's bigger

2. 

   Step2:Hot pot and cold oil. Put in the cut silver carp. Fry two sides of golden yellow. Put in the vinegar in turn. Put more vinegar. But don't overdo it (vinegar goes fishy. It's important not to forget), soy sauce, soy sauce, salt, ginger. Add water to boil (pay attention to add more fish oil here, or the fish will stick to the pot and fry. The oil temperature can't be too high, or the washed fish will have water. Put down the oil and it will splash badly

3. 

   Step3:Let the water boil. The water is not two-thirds of the fish. Start with a big fire. When the fish soup becomes thick, change it to a small fire and simmer slowly

4. 

   Step4:This is after the water is boiled. I add white radish. You can omit this step if you don't like it

5. 

   Step5:When the fish soup is collected, it can be filled up. I keep more fish soup. Because I have to put the small pot with fish on the small stove with charcoal fire to stew slowly. I eat and stew at the same time. In this way, the taste of fish is very good. My friends can try it

6. 

   Step6:I chose a piece without radish. Today, there are no scallion and garlic leaves. It's better to sprinkle a little