Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:First, marinate the fish with salt. The salt must be evenly sprinkled. Then, wipe the salt with your hand. Then the salt will be more even. The fish will taste better when eating. By the way, salt should also be put on the belly of the fis
Step2:Turn the pot red. Pour in the oil. Start frying the fish. Fry both sides of the fish in gold and yellow.
Step3:When the fish is golden brown, it can be boiled in half a bowl of water. When it's boiled, you can put down the ginger, garlic and pepper. When it's boiled, you can put some soy sauce. And then you can start the pot with the onion
Cooking tips:Fried fish are afraid of sticking to the pot. I usually wipe the pot with ginger slices before frying. This little method is also told by my friends. It's very useful. You can also try to cook delicious dishes have skills.
