Chinese Food
Boiled fish fillet
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Cooking ingredients
Cooking Steps
Step1:Kill the live fish. Remove the bones. Clean them.
Step2:Clean the fish. Slice it.
Step3:Separate the fish bones and meat. Marinate separately. Marinate with salt, cooking wine, flour (wet), soy sauce and pepper for 15 minutes.
Step4:Pickles are clean. You can receive your favorite ingredients.
Step5:Put a little oil in the pot. Fry the pickles separately and remove them.
Step6:Keep the oil out of the pan. Fry the fish bones until golden on both sides.
Step7:Add warm water or boiled water. Boil the fish soup to a milky white color. Remove the fish bones into the side dish.
Step8:Start a big fire. Put the pieces of fish in. When the meat turns white, catch it on fire immediately.
Step9:Sprinkle white sesame, prickly ash, dried chilli on it. Pour 80% hot oil on it. It's delicious.
Cooking tips:1. The fish should be marinated with wet raw meal water. Such fish can be tender and smooth. 2. Stir fry the side dishes first. Put them on the bottom of the plate. Don't put them into the fish soup and cook them. 3. When cooking fish fillet, use a big fire for a few seconds. Remember not to turn the fish fillet after it is put into the pot. You can shake the pot. 4. In the end, you must drench 80% hot oil. You can decide whether you want spicy oil or not. There are skills in making delicious dishes.
