Cooking Steps

1. 

   Step1:First wash the carp. Scrape off the scales. Cut off the fins.

2. 

   Step2:Cut the fish maw and remove the internal organs. Then pull out the gills.

3. 

   Step3:Add oil to the pan. Heat. Add the onion and ginger to make it fragrant. Pour in some thirteen spices. Put three octagons.

4. 

   Step4:Put the fish in the pan. Fry until both sides turn yellow.

5. 

   Step5:Boil with water. It will take about twenty minutes. If you like health preservation, you can add some jujube, osmanthus, medlar, mushroom, etc. If you don't have it at home, don't put it.

6. 

   Step6:Add some cooking wine to remove the fishy smell. In fact, ginger can also go fishy. And white wine. You can use it directly if you want.

7. 

   Step7:When the fish soup is white, add some coriander and some salt. If you drink fish soup, put less salt. Don't drink fish soup can put more.

8. 

   Step8:A delicious fish stew is done.