Chinese Food
Taihu Lake silver carp and leek dumplings
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Cooking ingredients
Cooking Steps
Step1:1. Remove the head and tail of silver carp and marinate with salt for later use to make fish head soup. 2. Remove the skin from the middle part of the fish. Fish bone (the fish bone can be boiled under the soup) 3. Cut the fish belly. Pat the fish antler with the back of the knife. Because the silver carp has small bones, please remove the small bones when beating. 4. Cut the ginger into fine antler, add the fish antler, and make the cooking wine, salt and an egg. Stir clockwise until it is strong. 5. Wash and drain the leeks, then cut them into pieces and add edible oil. 6. Mix the marinated minced fish and leek together. Try the taste at the same time. Adjust the saltiness properly.
Step2:The dough making process is detailed in the previous recipe. It will not be repeated here.
Step3:The next step is to make dumplings. The last finished picture.
Cooking tips:The key to the success of this dish is the freshness of the ingredients. Buy the wild silver carp caught in Taihu Lake on the same day. Match with the fresh leek planted by the local farmers. It doesn't need too much seasoning. The freshness is in the ingredients. There are skills in making delicious dishes.
