Dry fried silver carp

silver carp:1500g oil:moderate amount salt:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/7/9/1/yuan_79e58d58bd7956a44757fe4cb38df721.jpg

Dry fried silver carp

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Dry fried silver carp

The season of early winter is exactly when the fish are fat in Hubei. There are many kinds of fish in the market. There are many unknown fish. Molitrix is one of the fish species not found in the northeast. Eating is also unique. If you make fresh fish to eat, it's not only delicious, but also has many small fish bones. It's most suitable for dry fried food. Although put some dry pepper to improve the taste. I can't help but let the plate bottom.

Cooking Steps

  1. Step1:Fresh silver car

  2. Step2:Put some salt away from the bac

  3. Step3:Put it in the shade and dry it with natural wind for about 2 day

  4. Step4:Clean dried fish and cut into piece

  5. Step5:Put a little oil in the po

  6. Step6:Stir fry slowly over low heat and put some chili powder in front of the po

Cooking tips:Don't be too dry in the wind. It's better to dry the fish in a slight breeze. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry fried silver carp

Chinese food recipes

Dry fried silver carp recipes

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