Chinese Food
Braised carp
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On New Year's Eve, there is a fish in every dish. I bought a live carp today. There are too many people buying fish. The seller will not clean it up. I can't go home and clean up myself.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Cut a few knives on your body. Put salt and pepper on your face and marinate it. After 10 minutes, put on the flour.
Step2:Put the oil in the pot. The oil temperature is a little higher. Put in the fish. Fry on both sides. Add cooking wine and vinegar in turn. Put in onion, ginger, garlic, pepper, seasoning and soy sauce. Put in half a glass of beer later. Add some hot water for two or three minutes. Stew for 30 minutes.
Step3:The finished product is out of the pot. Today's fish stew is super delicious.
Cooking tips:There are skills in making delicious dishes.
