Chinese Food
Carp with pickled vegetables
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There are a lot of carp in my family. I'm a little tired of braised fish every day. Today I have a different taste. I didn't expect to get everyone's approval. It's delicious
Cooking ingredients
Cooking Steps
Step1:After the fish fillet is ready, fish bone and fish head are used for soup
Step2:Let's heat up the pan with scallion, peanut, ginger, dried chili oil. Stir fry some garlic
Step3:When the pickles are unpacked, let go of the water and walk again. The pickles are refreshing, crisp and not astringent
Step4:Stir fry pickles in hot oil po
Step5:Pour in the fish soup just prepared. Add some salt, white vinegar and a little sugar to make it fresh
Step6:Bring out pickles after boilin
Step7:Put in the marinated fish. When the color of the fish changes, turn off the fire immediately. The time should not be too long. The fish is fragile Pour the soup and fish into the plate
Step8:Just pour the fish into the plate. Pour in chili oil in another pot. A small amount of oil
Step9:Pour hot oil on the fish fillet. Add coriander, chives, etc. according to your hobbies Let's have it. It's sour and sweet. It's very deliciou
Cooking tips:There are skills in making delicious dishes.
