Cooking Steps

1. 

   Step1:Clean the carp, cut it into pieces, use cooking wine, vinegar, mashed garlic, chili sauce and oyster sauce.

2. 

   Step2:Put the bottom oil in the pan. Pat the fish into the pan and fry until golden on both sides.

3. 

   Step3:Assemble the condiments. Put them in a bowl. Add some boiling water.

4. 

   Step4:Fried fish pot with Chinese prickly ash, star anise, scallion, ginger, garlic, dried red pepper, stir fried..

5. 

   Step5:Put in the fish. Add the soup.

6. 

   Step6:Add enough hot water. Tighten the fire fish and slow the fire meat. One word. Stew.

7. 

   Step7:I like prawns. So I put some prawns in the pot and stewed them together.

8. 

   Step8:The soup is almost ready. Put a little coriander foam on it. Get out of the pot and put it on the plate.