Stewed carp

scallion, ginger and garlic:moderate amount material:moderate amount vinegar:small amount soy sauce. Cooking wine:small amount https://cp1.douguo.com/upload/caiku/5/4/7/yuan_549b461a51e22d783924c393f5aea5d7.jpg

Stewed carp

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Stewed carp

For the first time, my dear, make me fish...

Cooking Steps

  1. Step1:1. Put some oil in the pan first. 2. Heat the oil and fry the fish for a while. 3. Put in the onion, ginger and garlic. 4. Add some water and seasoning. Cover the pan and cook for half an hour. 5. Ha ha, the delicious fish stew is out of the pan.

Cooking tips:If there is cooking wine, there are skills to make dishes and delicious food with less fishiness.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed carp

Chinese food recipes

Stewed carp recipes

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