Cooking Steps

1. 

   Step1:Clean up the fishy line of carp. Make a few oblique strokes on both sides of the fish. It's convenient to taste. The fish I bought is too big. I split it in two.

2. 

   Step2:Put some oil in the pot and add some ginger. Ginger is added in advance to prevent sticking. Start to fry fish. This step should be carefully and slowly turned over. Otherwise, the fish will be broken. Deep fry both sides. The skin is a little discolored. Make sure the fish are fried.

3. 

   Step3:After the fish is fried, leave a little oil in the pot. Put the fish all in the pot. The following steps are very important. Be sure to carry out in order (to ensure that the fishy smell is removed) - spray cooking wine first, then spray it with vinegar, and then pour in soy sauce. (spray cooking wine and vinegar around the fish. When this happens, the hot pot evaporates to produce fog. You can remove fishy smell) add onion, garlic slices, pepper noodles, and add water. Add warm water at one time. Try to add more fish. Stewed fish takes a long time to cook. It's delicious.

4. 

   Step4:Add salt after boiling the water in the pot. Adjust according to your taste. Make sure the soup is slightly salty. Bring to a boil and simmer for 30 to 40 minutes.

5. 

   Step5:Taste it before leaving the pot. If the fish soup is not tasty enough, add a small amount of chicken essence. (my family usually buy live carp stew until the time will be very delicious, so I don't add) add coriander. Open it. It's delicious. I just started to do it under my mother's guidance. So the fish is not very complete. The shape is not beautiful. But the taste is super good. How much fish soup do you want? Hehe fish soup with rice.