Cooking Steps

1. 

   Step1:Fish. Wash. Ginger. Shred. Scallion. Coriander. Wash and cut. Set asid

2. 

   Step2:Boil the water, then put the fish. The fish will not smell fishy. The fish will be tender and delicious. After the water boils, sprinkle the shredded ginger on the fish. Put it in the pot and steam for about 10 minutes, then the fish will be out of the po

3. 

   Step3:Sprinkle with scallion, cauliflower, soy sauce and oil in a cold pot. Sprinkle the hot oil on the fish to serve.