Cooking Steps

1. 

   Step1:First wash the fish. Then put it on the plate and use a knif

2. 

   Step2:Slice like thi

3. 

   Step3:Spread the sauce evenly. Wipe inside and outside. Then let it rest for 5 minutes. Let it smel

4. 

   Step4:Put the onion, ginger and garlic into the pot. Turn it over. Then pour in the sauce.

5. 

   Step5:When you fry fish, you don't need too much oil. When the fish is in the pot, change it to medium heat. You can't shovel it at will. Then pour in the delicious, cooking wine, steamed fish drum oil and oyster sauce. Not much. Add it in moderation. Fry the part of the fish that is in contact with the bottom of the pot until it is formed. Shake the pot. The fish can move with it. It means that the bottom of the fish is fried well. Fry it a little longer, and the fish will turn over.

6. 

   Step6:It's officially out of the pot. See that? There are bean petals.