Steamed carp, yuanbaofu, baked shrimp with cheese recipe

Steamed carp, yuanbaofu, baked shrimp with cheese

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Shandong steamed bread in the third season of China on the tongue. Various styles. Traditional delicacy; western style oven dish. Romance.

Cooking ingredients

mozzarella cheese:8

egg liquid:moderate amount

salt:moderate amount

milk powder:100g

Cooking Steps

Step1:Pumpkin, milk powder, water, salt and noodle fermentatio

Step2:Fermented dough stuffed into mol

Step3:Fis

Step4:Yuanbaof

Step5:Into the steame

Step6:25 minutes. Out of the po

Step7:Grill a shrimp with chees

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed carp, yuanbaofu, baked shrimp with cheese

Chinese food recipes

Steamed carp, yuanbaofu, baked shrimp with cheese recipes

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