Shandong steamed bread in the third season of China on the tongue. Various styles. Traditional delicacy; western style oven dish. Romance.
Step1:Pumpkin, milk powder, water, salt and noodle fermentatio
Step2:Fermented dough stuffed into mol
Step3:Fis
Step4:Yuanbaof
Step5:Into the steame
Step6:25 minutes. Out of the po
Step7:Grill a shrimp with chees
Cooking tips:There are skills in making delicious dishes.