Chinese Food
Boiled fish in boiling water
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There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the color of the fish is white and tender. Because of the fresh oil used, it looks not red and colorful, but the taste is the same. The pepper and pepper of the auxiliary materials are all transported from Sichuan. The spicy is strong enough. The toothbuccinates are fragrant. Taste - spicy. The fish fillet is tender and smooth. It will melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Slice the grass carp and marinate it with salt, cooking wine and peppe
Step2:Add water to the pot for seasoning. Put in the bean sprout and cook it
Step3:Add the clear pot to the high soup and put in the submerged fish fillet. Cook for seven times and remove into the basin
Step4:Add green pepper and dry pepper into the cooking oil. Stir fry 50% of the oil and pour it into the pot
Cooking tips:Grass carp can also be used as bass or Jiangtuan to make delicious dishes.
