Chinese Food
Steamed grass carp with minced pepper and black bean sauce
(184318 views)Cooking ingredients
Cooking Steps
Step1:Clean the grass carp section, apply a layer of cooking wine, a layer of salt, and marinate with ginger for about 15 minutes
Step2:Put the marinated fish into the boiling pot and steam 4. About five minute
Step3:Pour out the water from the plate. Pour in steamed fish and soy sauce. Add the red peppers. Re steaming Three point four minute.
Step4:Sprinkle with scallion. In addition, take the oil pan. After the oil is burned to smoke, pour it on the fis
Cooking tips:The time of steaming the fish depends on the size of the fish section. Generally, it's about a jin of fish Eight point nine There are skills to cook in minutes.
