Chinese Food
West Lake fish with vinegar
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Spring Festival is coming. The reunion dinner is very important. It is an essential dish for the fish with the homophony of more than one year as a major dish. West lake vinegar fish is a famous dish in Hangzhou. It's said that song wusao, a famous folk cook in the Southern Song Dynasty, made a sweet and sour dish for his brother. If he lives a sweet life in the future, don't forget the bitterness. This seemingly simple dish, on the contrary, should pay great attention to details, and also see the highest level of food. In fact, it is the original taste. Return to the original taste. The big taste will be light. Making this dish at home can add some new meaning and moral to the new year. Use Weishida to freshen the west lake vinegar fish. Use Weishida sauce to freshen the color. Make this dish more colorful and fresh. -
Cooking ingredients
Cooking Steps
Step1:The west lake vinegar fish is made of Weishida and Maotai. The sauce is delicious and bright re
Step2:The grass carp goes to the viscera, goes to the belly, and cleans it. Cut it from the back along the head. Then cut it in half between the fish with the tail
Step3:Shuidian powder and ginger powder are read
Step4:Prepare a large pot and put it in water to boil (as much water as possible
Step5:Put in the grass carp. Slowly raise the cooked grass carp on a small fir
Step6:Poke the back of the fish with chopsticks. It's easy to poke and the chopsticks are dry. It means the fish is ripe
Step7:Scoop up the fish. Put them in order on the plat
Step8:Pour 1 small bowl of clear water into the pot. Put in Weishida delicious soy sauc
Step9:Then pour it into Shida sauc
Step10:Add cooking wine, sugar, rice vinegar and ginger powde
Step11:Turn to medium fire after burnin
Step12:Pour in water starc
Step13:Don't stop using the spatula to stir the sauc
Step14:Stir fry sauc
Step15:Pour the sauce on the fish evenl
Step16:West lake vinegar fish complet
Step17:A dish full of new year flavo
Step18:Finished produc
Cooking tips:1. Select the high-quality taste of only squeeze once is fresh . It will make this dish more delicious and bright red. 2. When cooking fish, it should be slowly cooked with a small fire. It can't be cooked with a big fire. The fish skin and shape that are cooked with a small fire have skills in making delicious dishes.
