Chinese Food
Sweet and sour fish
(200919 views)
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp and cut into large pieces. Marinate with salt and 1 spoon cooking wine for half an hou
Step2:Take a clean bowl. Beat up the eggs and add some starch to mix well
Step3:In a bowl, mix the sweet and sour juice - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoon of vinegar, 5 spoon of clear wate
Step4:Dry the surface water of the fish pieces and put it into the mixed starch. Fry in the oil pan until golden yellow and remove the filter oil
Step5:Leave a little oil in the pot. Put in the ginger and garlic and stir up the fragrance
Step6:Stir fry the fish. Pour in the mixed sweet and sour juice. Turn the fish slightly to make the soup cover the fish
Cooking tips:The formula of sweet and sour juice should be adjusted according to this proportion to ensure success. If the amount of food is large, the amount of seasoning needs to be increased. This sweet and sour juice can be used for sweet and sour pork ribs, sweet and sour ridge and other sweet and sour dishes.
