I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are deeply attached to each other and blend with each other. They absorb each other's essence and keep their original flavor. The fish is fresh and tender. The meat foam is rich. It's enough to surround this dish with chopsticks at noon. Fish rice with mince sauce. You will have the unprecedented power to eat.
Step1:Wash all ingredients. Shred chili and onion. Cut ginger into pieces. Cut fish into large pieces.
Step2:Heat the pot, put the oil, put the ginger and stir fry. Then put in the mushroom and the meat foam. Stir fry and change the color.
Step3:Put bean paste, oyster sauce, fish sauce, soy sauce in turn. Stir fry. Stir fry the meat.
Step4:Turn down the heat. Spread the minced meat on the bottom of the pot. Yard the fish, sprinkle with onion and pepper. Pour in the beer. Cover the pot. Turn to medium low heat and simmer for 15 minutes.
Step5:15 minutes later. Open the lid. Turn over the fish gently. Put in the green, red pepper shreds and garlic. Cover the pot and cook for another 3 minutes.
Step6:In three minutes, sprinkle with chopped green onion and coriander, and leave the pot.
Step7:I'm salivating when I see this piece of fish.
Step8:Meat juice. Absorbed the essence of fish. Delicious and delicious.
Cooking tips:1. Put the garlic when you want the fish to collect the juice. Don't put it when you open the pot. It's said that it causes cancer. 2. Be careful when turning over the fish in the middle. Be careful not to turn over. Take a spoon and pour more juice on the top part of the fish. 3. The shredded pepper I use is not spicy. It is mainly used for color mixing. For those who like to eat pepper, they can put the prickly ash in the third step. It's highly recommended that you try this fish. It's delicious. There are skills in making delicious dishes.