Cooking Steps

1. 

   Step1:Cut and wash the fish. Take a small bowl and add in the soy sauce, cooking wine, salt and pepper. Mix well and marinate the grass carp with ginger and scallion. Marinate for about two hour

2. 

   Step2:Pat the salted fish with a little dry flour (this will make the fish dry. It is not easy to scatter the fish when frying) and fry it in an oil pan (it is recommended to fry for a long time). Sprinkle pepper and cumin powder on the surface of the fish after frying

3. 

   Step3:After the fish is fried, fry the side dishes with the remaining oil. When the oil is hot, add ginger slices, garlic and onion to stir fry. Add bean paste to stir fry the red oil. Stir fry the side dishes successively according to their easy maturity. Add a small amount of water. Add thirteen spices, salt and chicken essence to taste.

4. 

   Step4:Spread a layer of onion on the bottom of the container. Pour the cooked side dishes together with the soup on the container. Then put the fried fish on it. Put the scallion on it. Then put the hot oil on it and stir fry the chili and pepper on it. When eating, heat it again (can be put on the electric pot or the container of the cabbage in the dry pot). It's the same feeling as the grilled live fish outside.