Cooking Steps

1. 

   Step1:Wash after killing fis

2. 

   Step2:Cut the knife on both sides of the fish. It depends on the size of the fish

3. 

   Step3:Material preparatio

4. 

   Step4:Marinate fish. Put most of the ingredients into the belly of the fish. Evenly spread salt, cooking wine, soy sauce and oyster sauce on the surface of the fish. Place for about 10 minutes

5. 

   Step5:Add some oil into the po

6. 

   Step6:Stir fry the remaining ingredients in the po

7. 

   Step7:Hold the mouth of the fish. Fry both sides in the oil pan until the surface is yellowish

8. 

   Step8:Add marinade after fryin

9. 

   Step9:Add water in the pot. Warm water is better. The water amount is half of that of fish

10. 

    Step10:Add soy sauce, sweet sauce, pot cover and fire for 5 minute

11. 

    Step11:Turn the pan to medium heat, and remove the ginger slices and large ingredients added in the fish pan. Use a spoon to continuously shake the soup in the pan to get the surface of the fish, so that the thick soup can better invade the fish flesh. For 5 minute

12. 

    Step12:Take the juice over the fire. Make sure it's in place. Don't leave too much soup

13. 

    Step13:Take the plate out of the pot. Sprinkle some coriander on the surface. Then pour the remaining fish soup on the coriander. It's a success.