Chinese Food

Cooking Steps

1. 

   Step1:Clean the carp. Make a few strokes on both side

2. 

   Step2:Spread salt evenl

3. 

   Step3:Add some cooking wine. Spread the sweet potato powder evenly for standby (put for 20-30 minutes

4. 

   Step4:Ginger, garlic, shallot, celery, pickled ginger and pickled peppers are all cut and ready for use

5. 

   Step5:Start cooking oi

6. 

   Step6:After the oil is cooked, fry the carp in a low heat for 3 minutes (fry both sides

7. 

   Step7:Fish ou

8. 

   Step8:Leave some prime

9. 

   Step9:Pour in pickled peppers, pickled ginger, bean paste, ginger and garlic, stir fry over low heat to give the fragrance (about 2-3 minutes

10. 

    Step10:Boil with wate

11. 

    Step11:Join the car

12. 

    Step12:Add in shallot and cook for 3 minute

13. 

    Step13:Turn over and cook for another 4 minutes after 3 minute

14. 

    Step14:A small scoop of sweet potato powder and some wate

15. 

    Step15:Add celer

16. 

    Step16:Add water lake powder. Turn it over quickly to avoid stickiness. Add chicken essence and monosodium glutamate. Taste the saltiness. Add salt to the pot (I didn't add salt

17. 

    Step17:Put some green onion in the pot. Finish