Chinese Food
Carp leaps over the dragon's gate
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It's the happiest thing to celebrate the new year. The dishes at the new year's table will be colored with pictures. They should have the meaning of good luck. In my hometown, fish is an indispensable dish on the dinner table on the new year's day. There are many ways to do it. But there are also stresses that fish should have a complete head and tail. You can't eat squid and yellow croaker. Carp is the best match. Today, I made this dish. I named it - Carp leaping dragon's gate. The way to fry fish is to learn from a sister in the food circle. She makes yellow croaker. I want to eat carp in the new year. So today I use the carp made in my hometown. I mix the juice according to my own taste. The fish is crispy outside and tender inside. The shape is auspicious and pleasant. The taste is thick. I wish all family and friends in the new year can have the trend of carp leaping over the dragon's gate. I will rise to a new height and reap a lot. -
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs of carp and clean them. Put them on the side. Cut them to the bones with a straight knife at a distance of 3cm from the fin
Step2:Put the knife flat and cut about 2.5c
Step3:Cut a flower knife every 3 cm. The other side of the fish is also cut well
Step4:Mix with 1 teaspoon cooking wine, pepper and 1 / 4 teaspoon salt. Spread over the fish. Marinate for 10 minutes.
Step5:Green peas are cooked. Prepare them. If they are raw, boil them with water in advance. Take a piece of carrot and carve it into the shape of a miter gate as shown in the figure. It is 4cm high and 1cm wider than the carp you used. The rest of the carrots are also chopped. They are the same size as green pea
Step6:Minced garlic and ginge
Step7:Add water to the dry starch and make it into a thick starch past
Step8:Lift the tail and pour the starch paste on the fish. Hang a layer of starch paste evenl
Step9:Loosen the oil in the pot. When the oil temperature is 70% hot, lift the tail of the fish with one hand, and scoop up the oil in the pot with the other hand and pour it on the fish until the fish is slightly white
Step10:Put the fish in the pot. Push the tail with a shovel. Make the fish semicircle. After the tail is shaped, scoop up the hot oil and put it on the fish. Fry it. Push it carefully until the surface of the fish is slightly yellow and crisp
Step11:Take out the fish's tail and put it up. Put the carrot door under the fish. Set the plate. Even if the shape of the fish doesn't agree, the fish's tail can be raised high. At the same time, it symbolizes that the fish leaps over the dragon's gate
Step12:Pour in the oil of the scoop. Reserve a little base oil. Put in the garlic and ginger to explode
Step13:Add garlic sauce and 1 teaspoon cooking wine. Stir fry the red oil
Step14:Add green peas and diced carrots. Add a bowl of wate
Step15:Boil with chicken essence. I put a little salt when I marinate the fish. It's garlic sauce here. So don't put any mor
Step16:Tear the cilantro at will and add it. Thicken it with the starch paste left over from the fish. Make it a thick sauce
Step17:Pour the sauce evenly over the fried fis
Step18:Finished produc
Cooking tips:1. The flower knife of the fish body should be cut as evenly as possible. The shape of the fried flower is good-looking. 2. The oil temperature of fried fish should be high so that it can be shaped quickly. The amount of oil is put according to the size of the fish. Put it in the frying spoon. It should be at least half the width of the fish. Put the oil after frying into the container. Add 1 tablespoon of flour to precipitate. It can be reused without waste. 3. The carrot dragon's gate can be engraved by your own way. But remember that the crossbeam is wider and thicker, and it will be very strong. Do well to scald it with boiling water and then use it. With this dragon's gate, even if the fish's tail is not very cocky, it will be properly set. 4. I use my family's favorite flavor for seasoning. The sauce can be sour and spicy, sweet and sour, eggplant sauce Wait for flavor modulation. There are skills in making delicious dishes.
