Cooking Steps

1. 

   Step1:Select the middle section of carp and cut it into pieces. Sprinkle it with black pepper and olive oil and marinate it with edible salt. Marinate it for one night. Use it the next morning.

2. 

   Step2:Steam the marinated fish in a pot for 2030 minutes.

3. 

   Step3:You can make a pot. The fish is delicious and tender, but there are many thorns.